ENTREES

Served with seasonal vegetable medley

Branzino ai Ferri Grilled filet of Mediterranean bass, salsa verde  19.

Salmone alla Griglia Grilled Scottish salmon, caper butter lemon sauce  18.

Tonno Bianco Grilled Albacore, spicy corn, heirloom tomato salsa18.

Pollo alla Parmigiana Breaded chicken breast with marinara, topped with melted mozzarella  16.

Pollo Milanese e Pomodorini Breaded chicken brest, chopped heirloom tomatoes, basil & garlic14.

Pollo ai Carciofi Two chicken breasts, baby artichokes, white wine rosemary sauce  17.

Pollo ai Funghi Two chicken breasts, porcini and mixed mushroom sauce  16.

Spezzatino Genovese Snake River Farms organic pork shoulder stew with caramelized onions  15.

Tagliata di Manzo Grilled NY Angus steak, arugula and parmigiano salad  22.

.

MEATBALLS 3 for $8

All beef meatballs with ragu’